Details
Pork floss with the extra crunch of toasted sesame and strips of nori seaweed, from Zheng Dian, the brand behind our original and crispy pork floss. Pork makes up 42% and is slow-cooked, shredded and dried until light and fluffy, then tossed with sesame seeds and seaweed for a sweet-savoury topping with a toasty, briny edge. Spoon it over congee or steamed rice, tuck it into bread rolls and rice balls, sprinkle it on tofu or scrambled eggs, or eat it by the pinch straight from the bag. Once opened, keep sealed and use within 30 days.
