Details
A Hong Kong classic, steamed rice with chicken and shiitake in lotus leaf. Pearl rice is combined with tender chicken and aromatic shiitake mushrooms and wrapped in a lotus leaf to steam, letting the leaf's fresh fragrance infuse the rice, then seasoned with ginger, garlic, soy sauce and oyster sauce for a savoury, moreish and satisfying dish. Simply reheat and enjoy a taste of authentic Hong Kong at home.
Suggested Serving Method:
After defrosting, steam for approximately 18–20 minutes until thoroughly heated. Best enjoyed with the sauce provided.
Storage Instructions:
Keep frozen at -18°C. Once thawed, keep refrigerated at 0–4°C.
