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Steamed Glutinous Rice with Chinese Cured Meats in Lotus Leaf 800g (Serves 2-3)

£28.99

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Details

A classic Hong Kong dish, Steamed Glutinous Rice with Chinese Cured Meats in Lotus Leaf. Made with pearl rice and a flavourful selection of Chinese cured meats, including Chinese sausage, liver sausage and cured pork belly, all wrapped in lotus leaf and steamed to perfection. The delicate fragrance of lotus leaf infuses the rice, while the rich, savoury oils from the cured meats blend beautifully with the grains, creating a deliciously aromatic dish with a satisfyingly chewy texture. Hearty and comforting, especially during the colder months, this dish brings an authentic taste of Hong Kong to your table. Simply reheat and enjoy.

Suggested Serving Method:
After defrosting, steam for approximately 18–20 minutes until thoroughly heated. Best enjoyed with the sauce provided.

Storage Instructions:
Keep frozen at -18°C. Once thawed, keep refrigerated at 0–4°C.

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Ingredients

Pearl Rice, Chinese Sausage (Pork (80%), Pork Fat, Sugar, Rose Wine (Barley, Wheat, Peas, Sorghum, Rose, Water, Sugar), Soy Sauce (Water, Soya Beans, Salt, Wheat Flour), Salt, Spices, Sodium Nitrite (E250), Collagen Casing), Chinese Liver Sausage (Pork (50%), Duck Liver (30%), Pork Fat, Sugar, Rose Wine (Barley, Wheat, Peas, Sorghum, Rose, Water, Sugar), Soy Sauce (Water, Soya Beans, Salt, Wheat Flour), Salt, Spices, Sodium Nitrite (E250), Collagen Casing), Chinese Cured Pork Belly (Pork (80%), Pork Fat, Sugar, Rose Wine (Barley, Wheat, Peas, Sorghum, Rose, Water, Sugar), Soy Sauce (Water, Soya Beans, Salt, Wheat Flour), Salt, Spices, Sodium Nitrite (E250), Collagen Casing), Ginger, Garlic, Light Soy Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour, Flavour Enhancers [Disodium Inosinate, Disodium Guanylate]), Oyster Sauce (Water, Sugar, Oyster Juice [Oyster, Water, Salt], Salt, Modified Corn Starch, Flavour Enhancer [E621]), Sugar, Salt, Sesame Oil, Lotus Leaf.