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Steamed Rice with Chicken and Shiitake Mushrooms in Lotus Leaf 800g (Serves 2-3)

£27.99

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Details

A Hong Kong classic, steamed rice with chicken and shiitake in lotus leaf. Pearl rice is combined with tender chicken and aromatic shiitake mushrooms and wrapped in a lotus leaf to steam, letting the leaf's fresh fragrance infuse the rice, then seasoned with ginger, garlic, soy sauce and oyster sauce for a savoury, moreish and satisfying dish. Simply reheat and enjoy a taste of authentic Hong Kong at home.

Suggested Serving Method:
After defrosting, steam for approximately 18–20 minutes until thoroughly heated. Best enjoyed with the sauce provided.

Storage Instructions:
Keep frozen at -18°C. Once thawed, keep refrigerated at 0–4°C.

HK Chef’s Dishes - Chef Jack HongKong Dishes

Ingredients

Pearl Rice, Chicken, Shiitake Mushrooms, Ginger, Garlic, Light Soy Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour, Flavour Enhancers [Disodium Inosinate, Disodium Guanylate]), Oyster Sauce (Water, Sugar, Oyster Juice [Oyster, Water, Salt], Salt, Modified Corn Starch, Flavour Enhancer [E621], Wheat Flour, Colour [E150a]), Sugar, Salt, Sesame Oil, Lotus Leaf.