Made from 100% Japanese rice, Ueman’s gluten-free Japanese breadcrumbs offer a light, crisp texture perfect for frying, baking, and topping dishes. Ideal for those with wheat allergies, this versatile rice panko provides a satisfying crunch without the gluten – a must-have for healthy, allergy-friendly cooking.
Rice flour (Japanese rice)
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Made from 100% Japanese rice, Ueman’s gluten-free Japanese breadcrumbs offer a light, crisp texture perfect for frying, baking, and topping dishes. Ideal for those with wheat allergies, this versatile rice panko provides a satisfying crunch without the gluten – a must-have for healthy, allergy-friendly cooking.
Rice flour (Japanese rice)
-
