Artisan: Takashi. Thick senbei made from coarsely ground rice flour, baked slowly for a satisfying texture.
After baking, both sides are brushed with soy sauce, and then one side is brushed again for a more fragrant, richly coloured finish.
Recommended for senbei lovers, with a firm bite and deep soy flavour.
Non-glutinous rice (from Japan), soy sauce, sugar, starch / thickening agent (modified starch), seasoning (amino acids, etc.), contains wheat and soy (some)
Wheat, soybeans
Artisan: Takashi. Thick senbei made from coarsely ground rice flour, baked slowly for a satisfying texture.
After baking, both sides are brushed with soy sauce, and then one side is brushed again for a more fragrant, richly coloured finish.
Recommended for senbei lovers, with a firm bite and deep soy flavour.
Non-glutinous rice (from Japan), soy sauce, sugar, starch / thickening agent (modified starch), seasoning (amino acids, etc.), contains wheat and soy (some)
Wheat, soybeans
