Artisan: Shinji. The dough is kneaded with green laver (aosa), baked, then seasoned with white soy sauce and finished with a coating of vegetable oil.
This okaki has a rich flavour, combining the fragrance of green laver with the mellow umami of white soy sauce. It offers a light yet satisfying taste.
Glutinous rice (from Japan), vegetable oil, soy sauce, fermented seasoning, sugar, green laver / modified starch, seasoning (amino acids, etc.), contains wheat and soy (some)
Wheat, soybeans
Artisan: Shinji. The dough is kneaded with green laver (aosa), baked, then seasoned with white soy sauce and finished with a coating of vegetable oil.
This okaki has a rich flavour, combining the fragrance of green laver with the mellow umami of white soy sauce. It offers a light yet satisfying taste.
Glutinous rice (from Japan), vegetable oil, soy sauce, fermented seasoning, sugar, green laver / modified starch, seasoning (amino acids, etc.), contains wheat and soy (some)
Wheat, soybeans
