Artisan: Shigeru. The puffed, unique shape is achieved by hand-baking on a kiln grid, flipping over direct fire.
Slow baking highlights the fragrant aroma of glutinous rice and a light, crisp texture. Seasoned with “Hakata salt” for a well-rounded salty flavour. Highly recommended for salad-flavour okaki lovers.
Glutinous rice (from Japan), vegetable oil, salt / seasoning (amino acids, etc.), contains soy (some)
soybeans
Artisan: Shigeru. The puffed, unique shape is achieved by hand-baking on a kiln grid, flipping over direct fire.
Slow baking highlights the fragrant aroma of glutinous rice and a light, crisp texture. Seasoned with “Hakata salt” for a well-rounded salty flavour. Highly recommended for salad-flavour okaki lovers.
Glutinous rice (from Japan), vegetable oil, salt / seasoning (amino acids, etc.), contains soy (some)
soybeans
