Artisan: Takashi. Thick, large senbei kneaded with green laver (aosa) and slowly baked.
Seasoned with first-pressed extra virgin olive oil and rock salt, resulting in a mild salad-flavour that highlights the natural ingredients. A hard-baked senbei with refined taste.
Non-glutinous rice (from Japan), vegetable oil, green laver, salt (rock salt), edible olive oil, kelp powder, nori / seasoning (amino acids, etc.), emulsifier (soy-derived)
soybeans
Artisan: Takashi. Thick, large senbei kneaded with green laver (aosa) and slowly baked.
Seasoned with first-pressed extra virgin olive oil and rock salt, resulting in a mild salad-flavour that highlights the natural ingredients. A hard-baked senbei with refined taste.
Non-glutinous rice (from Japan), vegetable oil, green laver, salt (rock salt), edible olive oil, kelp powder, nori / seasoning (amino acids, etc.), emulsifier (soy-derived)
soybeans
