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Salted Kelp Rice 200g
Carefully cooked Japanese rice is gently infused with the deep essence of kelp, creating a quietly satisfying bowl that feels both comforting and refined. Each grain absorbs a delicate balance of savoury richness drawn from kombu, resulting in a soft, glossy texture with a subtle oceanic depth.
The fragrance rises softly as it warms, inviting you into a moment of calm with every bite. Simple yet deeply expressive, it pairs beautifully with grilled fish, pickles, or a light soup, while also standing elegantly on its own as a nourishing staple.
Ready in moments, this rice offers a taste of Japan’s culinary sensibility—where restraint, balance, and ingredient integrity come together in harmony.
Ingredients
Japanese Rice, Salted Kelp [Kelp, Soy Sauce, Protein Hydrolyzate, Sugar, Kelp Extract, Salt / Seasoning (amino acids, etc.), (some include wheat and soybeans)]
Allergy
Wheat flour, Soy