Refined-style Chinese dried wheat noodles from Sau Tao, the Hong Kong noodle house established in 1960. A clean, fine, plain noodle that lets sauces and broths do the talking - at home in simple Cantonese soup noodles, scallion-oil noodles, or as the base for stir-fried lo mein. The 'refined' in the Chinese name refers to the milling fineness, giving a smoother surface and softer mouthfeel than rustic country-style noodles. 1.36kg family-size pack.
Wheat Flour, Water, Salt
Gluten (Wheat)
Refined-style Chinese dried wheat noodles from Sau Tao, the Hong Kong noodle house established in 1960. A clean, fine, plain noodle that lets sauces and broths do the talking - at home in simple Cantonese soup noodles, scallion-oil noodles, or as the base for stir-fried lo mein. The 'refined' in the Chinese name refers to the milling fineness, giving a smoother surface and softer mouthfeel than rustic country-style noodles. 1.36kg family-size pack.
Wheat Flour, Water, Salt
Gluten (Wheat)
