Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

A premium shiokara made with fresh squid, enhanced with the aroma of yuzu and the depth of salted rice malt. Unlike traditional shiokara, this version has a lighter, more refreshing taste, making it easier to enjoy. Balanced with mild saltiness and natural sweetness, perfect as a side dish or a pairing with alcohol.