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Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Prawn, Crab, Squid and Other Seafood Hideki Hiwatashi - Chef’s Dishes

£4.99

Tender squid simmered with creamy taro and crisp lotus root in a rich, flavourful broth. The sweet and savoury sauce seeps into each ingredient, making it a perfect dish to enjoy with a bowl of steaming rice. Ideal as a comforting addition to your meal whenever you want something wholesome and satisfying.

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Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Ingredients

Allergy

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Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Simmered Beef Tendon & Daikon in Salt Broth 190g