We’ve moved to waso.uk📣Your account stays the same.

Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Prawn, Crab, Squid and Other Seafood Hideki Hiwatashi - Chef’s Dishes

£4.99

Tender squid simmered with creamy taro and crisp lotus root in a rich, flavourful broth. The sweet and savoury sauce seeps into each ingredient, making it a perfect dish to enjoy with a bowl of steaming rice. Ideal as a comforting addition to your meal whenever you want something wholesome and satisfying.

Select Category

Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Ingredients

Allergy

Frequently bought together

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Beef Tendon & Daikon in Salt Broth 190g

Deep-Fried Stuffed Lotus Root with Minced Chicken

Chikuzen-ni (simmered chicken and root vegetables) 140-150g

Slow Cooked Ox Tongue Tendon with Mooli Daikon 240-250g

Grilled Chicken with Plum and Shiso Sauce

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Cabbage Roll in Home-made Chicken Soup 2pcs

Stir-Fried Chicken Liver and Chinese Chives

Grilled Chicken Hearts with Sansho Pepper 100g

Tender Chicken Wings with Mooli Daikon 230-240g

Simmered Hijiki Seaweed 95-105g

Beef Short Rib with Lemon salt sauce (without Rice)

Mild Chicken Salt Hot Pot Set 1 Serving (Halal)

Jellyfish & Seaweed Salad with Soy Vinegar Dressing 100g

Simmered Okara (Tofu Pulp) with Vegetables 100-110g

Salted Chanko Nabe for 1

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Winter Melon & Prawn with Ginger Sauce 190g (Net 140g)

Sesame Soy Milk with Sliced Pork Belly Hot Pot Kit for 1

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Japanese-Style Simmered Choy Sum with Young Anchovies & Prawns 100g

Chicken Karaage with Sesame Sauce 5-6 pcs

You may also like

Prawn Chili (+Rice & Veg)

Fried Oyster 4pcs

Assorted Tempura (Prawn and Veg)

Ika Meshi (Sticky Rice-stuffed Squid) 300-340g by Nobu Sakaguchi (15 years at a Michelin star)

Crab Cream Croquette

Fried Prawn 3pcs

Prawn Chili

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Deep-fried Squid Tentacles 100g *No lemon

Chikuwa Fish Cakes Tempura with Seaweed 4pcs (2 Chikuwa)

Handmade Prawn Katsu 2pcs

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Style Korean Pancake with Squid 150-160g

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Value Pack Fried Oyster 12pcs

Value Pack Fried Prawn for 4

Fried Octopus Legs 50g by Nobu Sakaguchi (15 years at a Michelin star)

Value Pack Prawn Tempura for 4, 8pcs

Homemade Prawn Fluffy Satsuma Age (Deep-fried Fish Cake) 2Pcs

Homemade Shrimp Dumplings (Shumai) 4Pcs

Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Simmered Beef Tendon & Daikon in Salt Broth 190g