Details
Born in Thailand and beloved across Asia, Tao Kae Noi's Crispy Seaweed with Sriracha Chilli Sauce is a masterclass in light, addictive snacking. Each delicate sheet of premium seaweed is fried in pure rice bran oil - a cleaner, lighter alternative to palm oil - producing a crisp, airy texture that dissolves on the tongue. The Sriracha chilli sauce seasoning delivers a vibrant heat layered with subtle sweetness and a lingering warmth of garlic, making every bite a balance of the sea's natural savour and a bold chilli kick. Enjoy straight from the bag, crumble over a bowl of steamed rice, or scatter onto a fresh salad for an unexpected burst of texture and flavour.