Details
Transport your taste buds straight to Bangkok with Tao Kae Noi's Crispy Seaweed in Tom Yum Goong Flavour - a snack that packs the iconic aromatic complexity of Thailand's most celebrated soup into every light, crunchy sheet. Premium seaweed is fried in pure rice bran oil, then generously seasoned with a Tom Yum Goong blend built on galangal, lemongrass, makrut lime leaves, shrimp extract, and a warm chilli heat, finishing with a bright lift of lime. The result is a uniquely layered experience: oceanic seaweed, fragrant herbs, a gentle sour note, and a lingering warmth that builds beautifully. Delicious straight from the bag or crumbled over noodle soups and rice dishes for an extra hit of Thai-inspired flavour.
