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Tsukemen (Dipping Ramen) in Chicken Broth with Monohon Noodles
Details
Chicken Broth Tsukemen (Dipping Ramen) made with Japanese wheat and glutinous Monohon noodles. Serve with fishmeal powder on top if you like.
Ingredients
Ramen noodles, Menma, Pork Charshu, Katsuobushi, Paitan soup, Tamari soy sauce, Soy sauce, Light brown sugar, Chilli oil, Kombu powder, Pork lard, Garlic, Chicken stock, Sesame Oil, Spring onion, Cooking Sake, Bonito Flakes
Allergy
Fish, Soy, Gluten, Sesame, Molluscs
Details
Chicken Broth Tsukemen (Dipping Ramen) made with Japanese wheat and glutinous Monohon noodles. Serve with fishmeal powder on top if you like.
Ingredients
Ramen noodles, Menma, Pork Charshu, Katsuobushi, Paitan soup, Tamari soy sauce, Soy sauce, Light brown sugar, Chilli oil, Kombu powder, Pork lard, Garlic, Chicken stock, Sesame Oil, Spring onion, Cooking Sake, Bonito Flakes
Allergy
Fish, Soy, Gluten, Sesame, Molluscs
