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Tsukemen (Dipping Ramen) in Rich Fish Broth with Monohon Noodles (Thick Noodle)
Details
Rich Fish Broth Tsukemen (Dipping Ramen) made with Japanese wheat and glutinous Monohon noodles. The thick noodles intertwine well with the rich fish soup. Serve with fishmeal powder on top if you like.
Ingredients
Menma, Spring onion, Pork Charshu, Ramen noodles, Katsuobushi, Paitan soup, Dark soy sauce, Light soy sauce, Light brown sugar, Layu, Kombu powder, Miso, Ginger, Garlic, Chicken stock, Katsuo Dashi, Potato, Oyster sauce, Sesame Oil, Sardine, Mackerel, Pork lard, Cooking Sake
Allergy
Molluscs, Soy, Gluten, Fish, Sesame
Frequently bought together
Details
Rich Fish Broth Tsukemen (Dipping Ramen) made with Japanese wheat and glutinous Monohon noodles. The thick noodles intertwine well with the rich fish soup. Serve with fishmeal powder on top if you like.
Ingredients
Menma, Spring onion, Pork Charshu, Ramen noodles, Katsuobushi, Paitan soup, Dark soy sauce, Light soy sauce, Light brown sugar, Layu, Kombu powder, Miso, Ginger, Garlic, Chicken stock, Katsuo Dashi, Potato, Oyster sauce, Sesame Oil, Sardine, Mackerel, Pork lard, Cooking Sake
Allergy
Molluscs, Soy, Gluten, Fish, Sesame
