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Hokkaido Miso Butter Corn Ramen with Monohon Noodles
Details
This Hokkaido Style Miso Butter Corn Ramen is made by Hideki Hiwatashi, who is from Hokkaido. Noodles are made by Monohon, one of the most popular ramen restaurants in London.
Ingredients
Noodles, Menma, Beansprout, Pak Choi, Spring onion, Pork Belly, Butter, White cabbage, White pepper, Corn, Paitan soup, White miso, Chicken stock, Garlic, Tobanjan, Sesame oil, Kombu powder, White sesame, Oyster sauce, Cooking Sake, Sweetcorn
Allergy
Wheat, Dairy, Soy, Molluscs, Sesame
Frequently bought together
Details
This Hokkaido Style Miso Butter Corn Ramen is made by Hideki Hiwatashi, who is from Hokkaido. Noodles are made by Monohon, one of the most popular ramen restaurants in London.
Ingredients
Noodles, Menma, Beansprout, Pak Choi, Spring onion, Pork Belly, Butter, White cabbage, White pepper, Corn, Paitan soup, White miso, Chicken stock, Garlic, Tobanjan, Sesame oil, Kombu powder, White sesame, Oyster sauce, Cooking Sake, Sweetcorn
Allergy
Wheat, Dairy, Soy, Molluscs, Sesame
