Details
This Hokkaido Style Miso Butter Corn Ramen is made by Hideki Hiwatashi, who is from Hokkaido. Noodles are made by Monohon, one of the most popular ramen restaurants in London.
This Hokkaido Style Miso Butter Corn Ramen is made by Hideki Hiwatashi, who is from Hokkaido. Noodles are made by Monohon, one of the most popular ramen restaurants in London.
Noodles, Menma, Beansprout, Pak Choi, Spring onion, Pork Belly, Butter, White cabbage, White pepper, Corn, Paitan soup, White miso, Chicken stock, Garlic, Tobanjan, Sesame oil, Kombu powder, White sesame, Oyster sauce, Cooking Sake, Sweetcorn
Wheat, Dairy, Soy, Molluscs, Sesame
This Hokkaido Style Miso Butter Corn Ramen is made by Hideki Hiwatashi, who is from Hokkaido. Noodles are made by Monohon, one of the most popular ramen restaurants in London.
Noodles, Menma, Beansprout, Pak Choi, Spring onion, Pork Belly, Butter, White cabbage, White pepper, Corn, Paitan soup, White miso, Chicken stock, Garlic, Tobanjan, Sesame oil, Kombu powder, White sesame, Oyster sauce, Cooking Sake, Sweetcorn
Wheat, Dairy, Soy, Molluscs, Sesame