Yuet Wo Chu Hou Paste 210ml

Founded in 1945, Yuet Wo is one of Hong Kong’s most respected sauce makers, known for its mastery of Cantonese fermentation and braising traditions. Produced in Hong Kong, this Chu Hou Paste blends fermented soya bean paste, garlic and sesame to create a deep, rounded savouriness with a warm aromatic character. It is a key ingredient in classic Cantonese braised dishes such as beef brisket, adding richness and gentle sweetness as the flavours develop slowly during cooking. A versatile paste that brings authentic Hong Kong home-style cuisine to everyday dishes.