Known as "Huai Shan" in Chinese, this dried yam is a staple in traditional Chinese medicinal cooking. It offers a light, natural sweetness and a fluffy, non-sticky texture when rehydrated. Ideal for soups and stews. Must be soaked and cooked before eating.
Dried Yam (Sulphite)
Sulphites
Known as "Huai Shan" in Chinese, this dried yam is a staple in traditional Chinese medicinal cooking. It offers a light, natural sweetness and a fluffy, non-sticky texture when rehydrated. Ideal for soups and stews. Must be soaked and cooked before eating.
Dried Yam (Sulphite)
Sulphites
