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225 items

Seafood and Seaweed

Fresh and dried seafood. Essential ingredients for Japanese cuisine, from fish to seaweed varieties.

Homemade Minced Fish for Hot Pot 200g

Homemade Minced Fish for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Premium Minced Squid and White Fish 200g

Homemade Premium Minced Squid and White Fish 200g

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (For Sashimi/Grill/Cook) 400g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (For Sashimi/Grill/Cook) 400g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Fillet for Grill 160-180g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Fillet for Grill 160-180g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Overnight Dried Shishamo (Capelin) 200g

Overnight Dried Shishamo (Capelin) 200g

Overnight Dried Mackerel (Butterfly Cut) 280g

Overnight Dried Mackerel (Butterfly Cut) 280g

Marinated Mackerel Fillet (Shimesaba) 150g

Marinated Mackerel Fillet (Shimesaba) 150g

Atka Mackerel Ichiyaboshi (Butterfly Cut)

Atka Mackerel Ichiyaboshi (Butterfly Cut)

Hua Sheng Dried Squid 500g (5-6Pcs)

Hua Sheng Dried Squid 500g (5-6Pcs)

Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Shirako Cod Milt 500g

Shirako Cod Milt 500g

Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Bones, Fins, etc. 400g

Salmon Bones, Fins, etc. 400g

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head 350-400g

Salmon Head 350-400g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Black Sea Bream Head & Bones

Black Sea Bream Head & Bones

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

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Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Top 100

Restocked: Date TBC

Sold Out

Notify me when back in stock

[First Order Only] Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

[First Order Only] Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Red Snow Crab Combo Meat 380g

Red Snow Crab Combo Meat 380g

Snow Crab Claw 450g

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

Boiled Snow Crab (For Hot Pot) 350g

Dried Dashi Kombu Kelp Wel-Pac 113.4g

Dried Dashi Kombu Kelp Wel-Pac 113.4g

Kurakon Musubi Kombu Kelp for Oden 26g

Kurakon Musubi Kombu Kelp for Oden 26g

Kurakon Shredded Kombu Seaweed 12g

Kurakon Shredded Kombu Seaweed 12g

Dried Shredded Wakame Seaweed Wel-Pac 56g

Dried Shredded Wakame Seaweed Wel-Pac 56g

Top 100

Fujicco Convenient Cut Wakame Seaweed 30g

Fujicco Convenient Cut Wakame Seaweed 30g

Kurakon Easy-Cut Dried Wakame Seaweed 15g

Kurakon Easy-Cut Dried Wakame Seaweed 15g

Welpack Seaweed Salad Mix 20G

Welpack Seaweed Salad Mix 20G

Kurakon Seaweed Salad Mix with Japanese-Style Dressing 40g

Kurakon Seaweed Salad Mix with Japanese-Style Dressing 40g

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