Sea Legend Raw Bay Scallops 40-60 pieces 454g

Seafood Best Sellers for Hongkonger Hot Pot Picks

£13.99

Deliciously sweet and tender raw bay scallops, perfect for pan-frying, grilling, or adding to your favourite seafood recipes. Sourced from the Northwest Pacific Ocean (FAO 61).

Frozen

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Ingredients

Scallops, Stabilisers：E451

Allergy

Molluscs

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Select Category

Sea Legend Raw Bay Scallops 40-60 pieces 454g

Ingredients

Allergy

Frequently bought together

Sea Gem King Prawns 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce 60g

HANSS Fish Roe Dumpling 200g

Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese-style mapo aubergine

Yutaka Renkon -Lotus Root Slice 500g

Pokka Sapporo Slowly Simmered Thick Clam Potage 3 Packs

Vegetable Gyoza with Cabbage, Onion, Carrot, Garlic and Chive Pastry 600g (30 pieces) by Ajinomoto

Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Bones, Fins, etc. 400g

Fu Che Sweet Taro Soup 360g (Made in Taiwan)

Kibun Seafood Shumai (Siu Mai) (20g/ 24 Pieces)

Holmes IQF Squid Tubes 600g

HANSS Bite-sized Chikuwa 500g

Hua Sheng Dried Shrimps 100g

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

FRESHASIA Pork, Prawn, Chive & Egg Dumplings 400g

Oriental Kitchen Beef Meatballs with Tendon 250g

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