Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Daily Necessities
- Baby & Toddler
- Senior & Care Food
-
- All Inspiration & Offers
- Popular products
- Japanese pantry essentials
- Dragon Boat Festival Favourites
- Back in Stock
- Lunar new year
- Good for BBQ
- Good for Picnic
- Cool & Tasty Summer Delights
- SUMMER TABLE ESSENTIALS
- Meat Day Special
- Korean Food
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Details
CJ Haechandle's Gochujang is one of Korea's most widely trusted chilli pastes, made with sun-dried Taeyancho red peppers — a prized Korean variety known for their naturally sweet, deep heat and vivid colour. The traditional fermentation process, combined with glutinous rice, wheat, and soybean, creates a thick, rich paste with a complex flavour profile: bold and spicy up front, with an underlying sweetness and a savoury, fermented depth that lingers pleasantly. This is the gochujang that belongs in every Korean kitchen — essential for bibimbap, tteokbokki, marinades, jjigae, and countless dipping sauces. A generous 500g tub is ideal for regular home cooking.
Ingredients
Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour (Cereals Containing Gluten), Rice Powder, Wheat (Cereals Containing Gluten), Salt, Distilled Alcohol (Wheat (Cereals Containing Gluten), Barley (Cereals Containing Gluten)), Soybean (Soya), Soybean Powder (Soya), Glutinous Rice, Koji
Allergy
Wheat, Gluten (including Barley), Soya
Frequently bought together
Details
CJ Haechandle's Gochujang is one of Korea's most widely trusted chilli pastes, made with sun-dried Taeyancho red peppers — a prized Korean variety known for their naturally sweet, deep heat and vivid colour. The traditional fermentation process, combined with glutinous rice, wheat, and soybean, creates a thick, rich paste with a complex flavour profile: bold and spicy up front, with an underlying sweetness and a savoury, fermented depth that lingers pleasantly. This is the gochujang that belongs in every Korean kitchen — essential for bibimbap, tteokbokki, marinades, jjigae, and countless dipping sauces. A generous 500g tub is ideal for regular home cooking.
Ingredients
Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour (Cereals Containing Gluten), Rice Powder, Wheat (Cereals Containing Gluten), Salt, Distilled Alcohol (Wheat (Cereals Containing Gluten), Barley (Cereals Containing Gluten)), Soybean (Soya), Soybean Powder (Soya), Glutinous Rice, Koji
Allergy
Wheat, Gluten (including Barley), Soya
