Details
CJ Beksul's Red Pepper Tteokbokki Sauce is a well-rounded, authentically flavoured Korean chilli sauce designed to make restaurant-quality tteokbokki straightforward at home. Built on a fermented red pepper paste base, it draws depth from a thoughtful combination of anchovy concentrate, shiitake mushroom extract, soy sauce, and yeast extract, creating a sauce with genuine savoury complexity that goes well beyond simple heat. The sweet-spicy balance is precisely calibrated, with garlic and onion rounding out the finish. Use it over chewy rice cakes for a classic tteokbokki, toss it through fishcakes and spring onion, or use it as a bold sauce for noodles and stir-fries. A 150g pouch is a convenient everyday size to keep in the cupboard.
