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HanYu Spicy Stinky Tofu Hot Pot 800g
A Taiwanese hot pot classic reimagined for the plant-based table. Hanyu's Spicy Stinky Tofu Hot Pot Base simmers cubes of fermented tofu in a deep, chilli-laced broth built on doubanjiang, fermented rice wine and a warm blend of star anise, cinnamon and Sichuan pepper. The fermentation gives the tofu its famously bold, savoury edge, while the broth's gentle numbing heat keeps every spoonful moreish rather than overwhelming. Ready in minutes: simply pour into a pot, bring to the boil and add your own tofu, leafy greens, mushrooms, noodles or vegetarian dumplings. Vegan and made with non-GM soybean tofu, it is a satisfying centrepiece for a home hot pot night or a rich base for spicy noodle soup.
Ingredients
Water, Stinky Tofu (Non-GM Soybean, Water, Calcium Sulphate, Fermented Water (Chilli, Ginger, Star Anise, Mustard Greens, Amaranth Greens)), Antifoaming Agent (Fully Hydrogenated Palm Oil, Lecithin, Sorbitan Monostearate, Silicon Dioxide), Soybean Oil, Chilli Paste (Chilli, Salt), Bean Paste (Non-GM Soybean, Salt, Sugar), Fermented Rice (Glutinous Rice, Rice Koji), Sugar, Spicy Broad Bean Paste (Chilli, Salt, Broad Bean, Water, Wheat Flour, Rapeseed Oil), Dried Chilli, Cumin, Star Anise, Seasoning (Monosodium Glutamate, DL-Alanine, Salt, Disodium 5'-Ribonucleotide (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Glycine, Disodium Succinate, Sodium Citrate, Vegetarian Meat Flavouring), Chilli Powder, Salt, White Pepper, Clove Powder, Bay Leaf, Cardamom, Cinnamon Powder, Sichuan Pepper, Chilli Extract (Chilli Extract, Polysorbate 80)
Allergy
Soybean, Wheat. May contain: Peanuts, Sesame, Milk, Egg, Tree Nuts, Crustaceans, Molluscs