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Nadaman Japanese-Style Thousand Island Dressing 180ml
£5.29
Western flavours such as pickles and ketchup are layered with Japanese dashi made from sardine, mackerel and bonito flakes, creating a uniquely balanced taste.
Made without eggs and finished with soy-based ingredients, it has a light, smooth texture and a gentle balance of sweetness and acidity, making it approachable for all ages.
Ingredients
Edible vegetable oils and fats (produced in Japan), sugar, pickles, concentrated mixed dashi (dried sardines, mackerel flakes, bonito flakes), vinegar, salt, Worcestershire sauce, tomato paste, tomato ketchup, powdered soy protein, spices, flavored oil / thickener (xanthan gum), spice extract. (Contains wheat, mackerel, soybeans)
Allergy
wheat, mackerel, soybeans
