Details
Cook Sichuan shui zhu yu at home in minutes. This kit layers numbing Sichuan pepper and bright chilli heat with ginger, garlic and fermented bean depth, finished with aromatic chilli oil to lift the sweetness of white fish. Par-cook fish fillets, simmer briefly in the broth and pour over the fragrant oil for a restaurant-style bowl. Great with bean sprouts, Chinese leaves, tofu and enoki. Also doubles as a punchy noodle soup or a drizzle for poached chicken and dumplings.