Details
Honor frozen chestnuts without shell - a single-ingredient pantry shortcut with no additives that takes the work out of chestnut prep. Boil for 2-5 minutes before cooking. Add to braised chicken, pork ribs and red-cooked stews, mix into glutinous rice for chestnut zongzi, or roast for an autumn snack. Equally good in Japanese kuri gohan, candied chestnut paste (kurikinton), congee and porridges.