Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)

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Hatcho Miso-marinated Japanese A5 Black Wagyu Roast Beef:
Rump of A5 Japanese Black Wagyu, gently marinated in Hatcho miso and slow roasted. An exquisite union of Western technique and the profound depth of Japanese flavour.

Sake-steamed Abalone:
Abalone gently steamed in sake, yielding a tender texture and the rich umami of the sea.

White Miso-marinated Grilled Black Cod:
Rich, buttery black cod marinated for 72 hours in sweet white miso in the traditional Saikyo-yaki style, then grilled to a fragrant finish.

Raw Octopus with Marinated Radish:
Cornish octopus, prized for its depth of flavour, served raw for its delicate, tender texture and paired with radish marinated in a light dressing.

Glazed Simmered Prawns:
Prawns simmered to a glossy finish, symbolising a wish for a long, healthy life — for a back that bends gently with age, like the prawn's own curve.

Kelp-cured Sea Bream & Soy-marinated Ikura:
Sliced sea bream cured with kelp to concentrate its flavour, generously topped with house-made soy-marinated salmon roe for a festive finish.

Kuri Kinton & Kuromame:
Golden sweet chestnut paste paired with glossy simmered black soybeans. A classic symbol of wealth.

Tazukuri:
Crisp candied baby sardines coated in a sweet-savoury glaze, a traditional dish symbolising a bountiful harvest.

Salmon Kobu Maki:
Salmon rolled in kelp and gently simmered in a sweet-savoury sauce. In Japanese tradition, kombu evokes "yorokobu," symbolising joy and happiness for the new year.

H 5.7cm x W 19.5cm x L 19.5cm. Regular promo codes do not apply, except the Early Bird Osechi Offer. Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.