Kibun’s Corn Chigiri (Fried Fish Cake with Corn) is a delightful blend of tender fish paste and sweet corn, fried to perfection. The savoury fish flavour pairs beautifully with the natural sweetness of corn, making it a versatile dish enjoyed by both children and adults. Delicious on its own, or try heating it in a microwave or frying pan for enhanced aroma and taste. Perfect as a side dish, a bento addition, or even as a snack to accompany drinks.
Corn (29%), Fish meat (29%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450i, E451i, E452i)], Water, Modified tapioca starch (Thickener: E1420, Cassava, Vegetable oil), Sugar, Stabiliser: E170, Soybean oil, Soy protein, Salt, Flavour enhancer: E621
Egg, Soy
Kibun’s Corn Chigiri (Fried Fish Cake with Corn) is a delightful blend of tender fish paste and sweet corn, fried to perfection. The savoury fish flavour pairs beautifully with the natural sweetness of corn, making it a versatile dish enjoyed by both children and adults. Delicious on its own, or try heating it in a microwave or frying pan for enhanced aroma and taste. Perfect as a side dish, a bento addition, or even as a snack to accompany drinks.
Corn (29%), Fish meat (29%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450i, E451i, E452i)], Water, Modified tapioca starch (Thickener: E1420, Cassava, Vegetable oil), Sugar, Stabiliser: E170, Soybean oil, Soy protein, Salt, Flavour enhancer: E621
Egg, Soy
