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Fish Balls and Meatballs

Assorted fish balls and meatballs popular in Hong Kong and Japan. Springy, flavour-absorbing, and easy to cook—ideal for hot pot, noodle soups, or broths.

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Fish Balls and Meatballs

Honor Hot Pot Rice Cake 450g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Premium Minced Squid and White Fish 200g

Honor Cooked Duck Blood Curds 300g

Hankun Konnyaku 330g (Net 200g)

Honor Fried Round Gluten 50g

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

WJ Mixed Fish Ball Choice 5 in 1 (500g)

HANSS Fish Roe Dumpling 200g

HANSS Bite-sized Chikuwa 500g

WJ Cheese Tofu Fish 200g

WJ Tofu Fish 200g

WJ Cuttlefish Ball 200g

WJ Fish Ball 200g

WJ Lobster Flavoured Fish Ball 200g

Oriental Kitchen Beef Meatballs with Tendon 250g

WJ Beef Ball 200g

WJ Pork Ball 200g

FRESHASIA Shrimp Paste for Hotpot 150g

YJX Mashed Dace (Carp Fish Paste) 200g

Shirataki Konjac Noodles (Yutaka) 375g

Shimonita Shirataki Konjac Noodles 200g

Kibun Mame Chikuwa - Grilled Mini Fish Cake 120g

Kibun Negi Chikuwa - Grilled Fish Cake with Spring Onion 160g

Kibun Corn Chigiri - Deep-Fried Surimi With Corn 140g

Kibun Yasai Tempura Deep-Fried Fish Cake With Vegetable 120g

Kibun Fried Fish Cakes with Tofu (Uogashi Age) 140g

Kibun Vegetable Fish Ball 135g

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