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【Best Before:15/09/2026】 【1st Anniversary Exclusive】WASO x Manna Ceylon Black Tea Mochi Pork Floss Pastry 4pcs
Details
Celebrate WASO's 1st anniversary with a truly unique collaboration! Teaming up with renowned Taiwanese bakery Manna, we bring you a one-of-a-kind fusion pastry that marries East Asian baking tradition with aromatic Ceylon black tea.
Each pastry features a flaky, buttery crust encasing a fragrant Ceylon black tea–infused mochi, paired with savoury Taiwanese-style pork floss. The interplay of the chewy mochi, the rich umami of pork floss, and the delicate floral notes of black tea creates a surprisingly harmonious and addictive treat.
Serving Suggestion:
Enjoy at room temperature for the best texture. Alternatively, warm in a preheated oven at 180°C for approximately 4 minutes, or microwave (800W) for 8–10 seconds, to enhance the aroma and bring out even richer flavours.
Ingredients
Wheat Flour (WHEAT), Lard, Mochi [Glutinous Rice Flour, Water, Sugar, Trehalose, Modified Starch (E1422), Ceylon Black Tea Powder], Pork Floss (Pork, Sugar, Soy Sauce (SOYBEAN, WHEAT), Salt, Lard), Butter (MILK), EGGS, Cornflour, Sugar, Salt.
Allergy
Gluten (Wheat), Soya, Milk, Egg
Frequently bought together
![Maeda Pearl Barley Rice [Foods with Functional Claims] 300g (60g × 5 servings)](https://cdn.waso.tokyo/uploads/product/image/3942/w490_34ba98c6-f45d-48d3-b7c7-925b0a663d9f.jpg)
Details
Celebrate WASO's 1st anniversary with a truly unique collaboration! Teaming up with renowned Taiwanese bakery Manna, we bring you a one-of-a-kind fusion pastry that marries East Asian baking tradition with aromatic Ceylon black tea.
Each pastry features a flaky, buttery crust encasing a fragrant Ceylon black tea–infused mochi, paired with savoury Taiwanese-style pork floss. The interplay of the chewy mochi, the rich umami of pork floss, and the delicate floral notes of black tea creates a surprisingly harmonious and addictive treat.
Serving Suggestion:
Enjoy at room temperature for the best texture. Alternatively, warm in a preheated oven at 180°C for approximately 4 minutes, or microwave (800W) for 8–10 seconds, to enhance the aroma and bring out even richer flavours.
Ingredients
Wheat Flour (WHEAT), Lard, Mochi [Glutinous Rice Flour, Water, Sugar, Trehalose, Modified Starch (E1422), Ceylon Black Tea Powder], Pork Floss (Pork, Sugar, Soy Sauce (SOYBEAN, WHEAT), Salt, Lard), Butter (MILK), EGGS, Cornflour, Sugar, Salt.
Allergy
Gluten (Wheat), Soya, Milk, Egg
