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Handmade Custard Cream Bread with Vanilla Beans by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
Details
Baked and filled with homemade custard cream cooked with vanilla beans.
After defrosting in room temperature, warm it gently in the microwave for a freshly baked taste.
Ingredients
Milk, Wheat flour, Sugar, Water, Eggs, Butter, Double cream, Milk powder, Yeast, Salt, Vanilla beans, Vanilla extract
Allergy
Gluten(Wheat), Dairy, Egg, Almonds
Frequently bought together
Details
Baked and filled with homemade custard cream cooked with vanilla beans.
After defrosting in room temperature, warm it gently in the microwave for a freshly baked taste.
Ingredients
Milk, Wheat flour, Sugar, Water, Eggs, Butter, Double cream, Milk powder, Yeast, Salt, Vanilla beans, Vanilla extract
Allergy
Gluten(Wheat), Dairy, Egg, Almonds