Details
Del Monte's cream style sweet corn in a lighter, easy-to-store 380g carton. Golden corn kernels are blended into a smooth, naturally sweet creamed corn with a gentle hint of salt, with no cream or dairy in the recipe. It is the shortcut to a Hong Kong-style creamed corn soup: simmer with stock, thicken slightly and swirl in a beaten egg, adding crab meat or chicken if you like. It also makes a quick corn sauce for pork chops or fish fillets on rice, a base for corn congee, or a filling for baked stuffed tomatoes. Lift the tabs at the top, press and pour; do not microwave the carton. Transfer any unused portion to a clean sealed container and refrigerate.
