We’ve moved to waso.uk📣Your account stays the same.

[First Order Only] Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Seafood

£3.99

Only 1 per person

Dried small fish rich in calcium. A versatile ingredient that can be used in various dishes such as soup stock, tsukudani, and snacks. From South Korea.

Add to bookmarks

Ingredients

Young Anchovies

Allergy

Fish

Frequently bought together

WASO Selected British Olive-Fed Wagyu Kainomi (Bavette d'Aloyau) for Japanese BBQ 150-160g

£14.99

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

Onkee Dried Cordyceps Flower 150g

£5.95

Zheng Feng Dried Seaweed 56g

£2.75

Umeville Food Taiwanese Style Taro Cake 1Kg

£5.65

Onkee Black Fungus 150g

£4.49

Zheng Dian Pork Floss - Original 90g

£3.70

HANSS Fish Roe Dumpling 200g

£4.55

Seaweed Salad 100g

£1.99

S&B Chopped Green Onion Salt 38g

£1.99

Kibun Kanimi - Imitation Crab Meat 250g

£6.99

Hikari Organic Red Miso 500g

£5.50

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

£1.99

Restocked: Date TBC

Sold Out

Notify me when back in stock

Tokyo Wantan Won Ton Dim Sum Wrappers 30pc

£2.99

Maeda Domestic Mochi Barley, 480g

£5.24

Restocked: Date TBC

Sold Out

Notify me when back in stock

Bulldog Tonkatsu Sauce 300ml

£3.59

WASO Selected British Olive-Fed Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

£15.99

Select Category

[First Order Only] Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Ingredients

Allergy

Frequently bought together

Koon Wah Crispy Fried Dough with Sesame and Seaweed 135g

Onkee Dried Day Lily 150g

Sakuma Matcha Milk Candy 58g

WASO Selected British Olive-Fed Wagyu Kainomi (Bavette d'Aloyau) for Japanese BBQ 150-160g

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Onkee Dried Cordyceps Flower 150g

Zheng Feng Dried Seaweed 56g

Umeville Food Taiwanese Style Taro Cake 1Kg

Onkee Black Fungus 150g

Zheng Dian Pork Floss - Original 90g

HANSS Fish Roe Dumpling 200g

Seaweed Salad 100g

S&B Chopped Green Onion Salt 38g

Kibun Kanimi - Imitation Crab Meat 250g

Hikari Organic Red Miso 500g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Tokyo Wantan Won Ton Dim Sum Wrappers 30pc

Maeda Domestic Mochi Barley, 480g

Bulldog Tonkatsu Sauce 300ml

WASO Selected British Olive-Fed Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

You may also like

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Squid Fin and Tentacles 120‐140g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Medium Anchovies 50g

Ready to Cook Handmade Crab Cream Croquette 6pcs

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Cooked Asari Clam Meat 100g

Baby Octopus 210-250g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Fried Oyster 8pcs

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Handmade Prawn Katsu 4pcs

Grouper Head & Bones 2000g- by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Soft shell crab 56g 1pc

Raw Rock Lobster Tail 6Oz