Details
【HK Dim Sum】is a food manufacturer based in the United Kingdom, dedicated to promoting Asian cuisine. Carefully selecting a variety of classic Hong Kong-style dim sum, they combine traditional cooking techniques with modern production methods and rigorous quality control, aiming to create unique flavours rooted in Asian culinary traditions.
They hope that with every bite, customers can experience the traditional culture and refined flavours of a Hong Kong teahouse — whether at a family gathering, afternoon tea, or festive celebration, bringing the authentic charm of Hong Kong dim sum to every occasion.
Steamed chicken feet with black bean sauce is one of the most iconic dim sum dishes found on every Hong Kong teahouse trolley. The chicken feet are tender and soft, while the rich, savoury sauce of fermented black beans, garlic and red chilli seeps deep into every fold — delivering a melt-in-the-mouth texture and a bold aroma of black bean with every bite.
Cooking instruction: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.
Storage: Keep frozen at -18 °C. Once defrosted do not refreeze.
