Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame Tartar is a product made from carefully extracting flavourful parts of the meat from the center of the Hirame (Turbot) that are low in bones and tendons. The texture is firm with a slightly springy feel, offering a pleasant chewiness. From UK/Spain. In rare cases, there may contain bones.