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Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi Sashimi Sakaguchi Nobumasa - Chef’s Dishes

£7.99

*No Soy Sause & Wasabi

Hirame Tartar is a product made from carefully extracting flavourful parts of the meat from the center of the Hirame (Turbot) that are low in bones and tendons. The texture is firm with a slightly springy feel, offering a pleasant chewiness. From UK/Spain.

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Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

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