A classic snack from Ip Shing Kee (established in 1946): crisp, airy fish-skin cracklings with a clean savoury finish and a light peppery lift. Enjoy straight from the pack, or use as a crunchy topper for hot pot, noodles, and soups, where it soaks up broth while keeping its bite.
Fish Skin, Wheat Flour, Palm Oil, Pepper, Salt, Flavour Enhancer (E621)
Fish, Cereals Containing Gluten (Wheat)
A classic snack from Ip Shing Kee (established in 1946): crisp, airy fish-skin cracklings with a clean savoury finish and a light peppery lift. Enjoy straight from the pack, or use as a crunchy topper for hot pot, noodles, and soups, where it soaks up broth while keeping its bite.
Fish Skin, Wheat Flour, Palm Oil, Pepper, Salt, Flavour Enhancer (E621)
Fish, Cereals Containing Gluten (Wheat)
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