Details
A thick, glossy black sesame paste with a deep, toasty fragrance and a rich, velvety texture that coats the tongue. The flavour is full-bodied and nutty with a gentle sweetness, and it carries a darker, more powerful depth than white sesame paste. Stir it into dressings and dipping sauces for a creamy finish, loosen it with a little soy sauce and dashi for a classic sesame dressing over blanched greens, or swirl it into the broth of a bowl of spicy noodles for a satisfying, silky richness. It is equally lovely in desserts, whisked into warm milk, folded into ice cream or spread on toast with a drizzle of honey. As with any pure paste, a natural layer of oil can rise to the top, so a good stir before use brings it back to a smooth, even texture. The generous 1kg size suits busy restaurant and bakery kitchens, as well as households that cook with sesame every week. This is a limited-quantity offering, available while stocks last.
