Kujo Spring Onion from Kyoto 150g

Kujo spring onions grown in Kyoto Prefecture have long been an indispensable presence on the Japanese table. Finely sliced, they bring clarity and definition to a dish; gently cooked, they soften and meld seamlessly, guiding the harmony of the ingredients. Their aroma and sweetness are restrained, never overpowering, allowing them to serve as a quiet yet reliable supporting element that blends naturally into everyday cooking. The composed character unique to Kyoto vegetables lends a subtle sense of refinement to the table.

These Japanese-grown Kujo spring onions are cultivated in regions selected by WASO buyers and delivered swiftly via in-house air transport. By reducing the time from harvest to arrival, their freshness, moisture, and firm texture are carefully preserved. The result is a vegetable that releases a clean fragrance at the cut and offers a dependable, well-balanced presence in every dish.