Details
Sweet, tangy and full of roasted peanut flavour, Lee Kum Kee's peanut flavoured sauce (leung bun jeung) is the dressing Hong Kong cooks reach for when the weather turns warm. Rice vinegar and sesame oil keep it bright, a little chilli and garlic give it lift, and there is no added MSG or colouring. Toss it through shredded chicken, cucumber and carrot for the classic cold chicken salad, dress cold noodles or soba, drizzle over steamed aubergine or tofu, or use it as a dip for spring rolls and satay-style skewers. Shake well before use and refrigerate after opening.
