A sweet, tangy-savoury sauce from Lee Kum Kee, the celebrated Hong Kong brand trusted since 1888. Blending sugar with tomato, salted plum, soybean paste and fragrant sesame, it has a glossy texture and a moreish sweet-and-savoury depth. It is the classic drizzle for steamed rice noodle rolls (cheung fun), and equally good as a dip for dim sum and spring rolls, or brushed over grilled and roast dishes. Shake well before use. Refrigerate after opening.
Sugar, Water, Tomato Paste, Salted Plums (Plums, Salt), Soybean Paste (Water, Salt, Soybeans, Wheat Flour, Salt, Corn Starch, Red Kojic Rice, Colour (E150a)), Sesame Paste, Sesame Oil, Spices, Acid (E260), Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Flavour Enhancer (E621)
Soya, Wheat, Sesame, Sulphites
A sweet, tangy-savoury sauce from Lee Kum Kee, the celebrated Hong Kong brand trusted since 1888. Blending sugar with tomato, salted plum, soybean paste and fragrant sesame, it has a glossy texture and a moreish sweet-and-savoury depth. It is the classic drizzle for steamed rice noodle rolls (cheung fun), and equally good as a dip for dim sum and spring rolls, or brushed over grilled and roast dishes. Shake well before use. Refrigerate after opening.
Sugar, Water, Tomato Paste, Salted Plums (Plums, Salt), Soybean Paste (Water, Salt, Soybeans, Wheat Flour, Salt, Corn Starch, Red Kojic Rice, Colour (E150a)), Sesame Paste, Sesame Oil, Spices, Acid (E260), Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Flavour Enhancer (E621)
Soya, Wheat, Sesame, Sulphites
