Create your own refreshing traditional Japanese dessert with this easy-to-use warabi mochi flour. Made from Hokkaido potato starch and sweet potato flour, it produces a smooth, bouncy texture with subtle sweetness. Simply mix with water and heat in a pot or in the microwave. Perfect served chilled with kuromitsu (brown sugar syrup) or kinako (soybean flour) as a cooling summer treat.
Potato starch (Hokkaido), Sweet potato flour / Modified starch
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Create your own refreshing traditional Japanese dessert with this easy-to-use warabi mochi flour. Made from Hokkaido potato starch and sweet potato flour, it produces a smooth, bouncy texture with subtle sweetness. Simply mix with water and heat in a pot or in the microwave. Perfect served chilled with kuromitsu (brown sugar syrup) or kinako (soybean flour) as a cooling summer treat.
Potato starch (Hokkaido), Sweet potato flour / Modified starch
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