Marufuji Soft Panko Breadcrumbs 3mm 180g

Marufuji's Soft Panko is a Japanese-style breadcrumb cut to a 3mm flake — finer than the large irregular panko more commonly found in the UK, and softer in texture, which gives it a slightly lighter, more even coating that adheres closely to the surface of whatever you're frying. The result is a crust that is crisp and golden without being too heavy, making it well-suited to tonkatsu, prawn or white fish cutlets, croquettes, and chicken pieces. It can also be used as a topping for oven-baked gratin or pasta dishes, where it adds a pleasant crunch without dominating the dish. To use for frying, coat the ingredient in flour, dip in beaten egg, press the panko on evenly, and fry at 170–180°C until the breadcrumbs float to the surface and turn golden. The 180g bag is a convenient size for regular home use.