Marumiya’s Kansai-Style Dashi Kamameshi Mix features a refined broth made from kelp and bonito, offering a light yet savoury flavour typical of the Kansai region of Japan. With a variety of ingredients such as carrot, burdock root, shiitake mushrooms, deep-fried tofu, konjac, and chicken, this mix brings out the natural taste and texture of each component. Simply combine with freshly cooked rice to enjoy an authentic Japanese seasoned rice dish at home.
Vegetables (carrot [Japanese origin], burdock root), Chicken, Konjac, Deep-fried tofu, Sugar, Shiitake mushroom, Soy sauce, Salt, Starch, Extracts (kelp, yeast), Fermented seasoning, Chicken fat, Bonito powder, Kelp powder, Sardine powder / Flavour enhancer (amino acids)
Wheat, Soy
Marumiya’s Kansai-Style Dashi Kamameshi Mix features a refined broth made from kelp and bonito, offering a light yet savoury flavour typical of the Kansai region of Japan. With a variety of ingredients such as carrot, burdock root, shiitake mushrooms, deep-fried tofu, konjac, and chicken, this mix brings out the natural taste and texture of each component. Simply combine with freshly cooked rice to enjoy an authentic Japanese seasoned rice dish at home.
Vegetables (carrot [Japanese origin], burdock root), Chicken, Konjac, Deep-fried tofu, Sugar, Shiitake mushroom, Soy sauce, Salt, Starch, Extracts (kelp, yeast), Fermented seasoning, Chicken fat, Bonito powder, Kelp powder, Sardine powder / Flavour enhancer (amino acids)
Wheat, Soy
