Generously coated in fragrant arasato raw sugar. A perennial favourite with a simple, gentle sweetness. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Yeast, Sesame Seeds, Salt
Wheat, Sesame
Generously coated in fragrant arasato raw sugar. A perennial favourite with a simple, gentle sweetness. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Yeast, Sesame Seeds, Salt
Wheat, Sesame
