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Nissin Demae Ramen Noodle - Shoyu Tonkotsu Flavour 99g

£0.75

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Details

Shoyu tonkotsu is the Hong Kong-made Demae Ramen with a richer, Japanese ramen-shop character: the same springy noodles, but with a creamy, soy-forward tonkotsu-style soup, plus a separate seasoning sauce of soy, miso, sesame and garlic oil that gives it that glossy, aromatic finish. Cook the noodles for three minutes, stir in the soup base and sauce, and top with a soft-boiled egg, chashu or sliced pork belly and spring onion for a bowl that tastes like far more than three minutes' work.

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Ingredients

Noodles 82% (Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulators (E452, E501, E451, E500, E339, E450), Potassium Chloride, Thickeners (E401, E412), Antioxidants (E306, E304), Green Tea Powder), Soup Base (Flavour Enhancers (E621, E635), White Sugar, Yeast Extract, Salt, Garlic Powder, Maltodextrin, Hydrolysed Soy Protein, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Stabilisers (E1450, E340), Emulsifiers (E471, E472e), Anti-Caking Agent (E551)), Flavouring (Soybeans), Colour (E150a), Onion Powder, Thickener (E412), Spices, Dehydrated Spring Onion, Potassium Chloride, Rapeseed Oil), Seasoning Sauce (Soy Sauce 2.5% (Water, Soybeans, Wheat, Salt), Miso Paste (Water, Soybeans, Rice, Salt), Palm Oil, Flavouring (Soybeans, Celery, Peanuts, Sesame Seeds), Non-Dairy Creamer (Glucose Syrup, Palm Oil, Stabilisers (E1450, E340), Emulsifiers (E471, E472e), Anti-Caking Agent (E551)), Hydrolysed Soy Protein, Sesame Oil, Yeast Extract, Salt, Garlic Oil (Rapeseed Oil, Garlic, Antioxidant (E306)), Maltodextrin, Thickener (E412), Antioxidant (E306)). May Contain Lupin