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Nong Shim Shin Ramen Toomba Stir-Fry (Spicy & Creamy Flavour) 137g
£1.35
Stir-fry style Shin Ramen in the “Toomba” flavour that balances spicy heat and creamy richness. Aromas of garlic and onion meet chilli warmth, rounded by smooth coconut. A two-stage seasoning (powder and paste) creates a rich sauce with a light, clean finish. Boil the noodles in 500ml of water for about 3 minutes, drain, then toss with the powder and paste. Heat perception varies, but the milky depth makes it easy to enjoy.
Ingredients
Noodle 77%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Soy), Colour (E101). Seasoning Powder 12%: Seasoning (Maltodextrin, Coconut Oil, Rice, Potato Starch, Palm Oil, Yeast Extract, Salt, Almond, Oat, Garlic, Soybeans, Wheat), Maltose, Glucose, Flavour Enhancers (E621, E627, E631), Potato Starch, Salt, Corn Flour, Parsley, Shiitake, Canola Oil. Seasoning Paste 11%: Sugar, Oil Preparation (Rice Bran Oil, Water, Canola Oil, Green Onions), Flavour Enhancers (E621, E627, E631), Seasoning (Maltodextrin, Flavour Enhancer: E640, Hydrolysed Vegetable Protein (Soy, Wheat), Mustard Seeds, Soybean, Corn Starch, Carrot), Spices (Chilli, Garlic, Onion), Salt, Glucose, Shiitake, Acid (E330). / 麵77%： 小麥粉、馬鈴薯澱粉、棕櫚油、鹽、酸度調節劑（E501、E500、E339）、抗氧化劑（E306）、乳化劑（E322〈大豆〉）、色素（E101）
Allergy
Wheat, Soybean, Mustard, Tree Nuts (Almond), Oat (Gluten); may contain Sesame, Crustaceans, Eggs, Fish, Milk, Celery, Peanuts, Molluscs.
