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ICHIBANKE Wagyu Oil Flavouring With Crispy Sliced Garlic Noodles 342g (3 Packs)
A vegan dry noodle set from ICHIBANKE, made in Taiwan, built around a rich wagyu-style oil seasoning and a punch of crispy sliced garlic. Boil the noodles, then toss with the sauce and spice pouch for a glossy, savoury bowl, finishing with the garlic slices for a fragrant crunch. A satisfying pantry option when you want a quick, no-fuss dry noodle meal.
Ingredients
Wheat Flour, Salt, Water, Sauce (Water, Soy Sauce (Water, Cooked Soybeans, Wheat, Salt, Ethanol), Sugar, Salt, Flavour Enhancer (E621, E631, E627), Colour (E150c), Sweetener (E950), Soybean Oil, Palm Oil, Flavour, Antioxidant (E306)), Garlic, Palm Oil, Corn Starch, Chili, Sichuan Peppercorn, Cooked Soybeans, Cooked Sesame, Maltodextrin, Flavour Enhancer (E635), Chinese Five Spice Powder (Anise, Cinnamon, Fennel, Coriander, Sichuan Peppercorn), White Pepper Powder
Allergy
Cereals Containing Gluten (Wheat), Soybean, Sesame
